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Geo IP vous fournit comme la latitude, la longitude et l'ISP (Internet Service Provider) etc. informations. Notre service GeoIP a trouvé l'hôte je-mappelle-loser.tumblr.com.Actuellement, hébergé dans United States et son fournisseur de services est Tumblr Inc. .

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Analyse d'en-tête HTTP

Les informations d'en-tête HTTP font partie du protocole HTTP que le navigateur d'un utilisateur envoie à appelé openresty contenant les détails de ce que le navigateur veut et acceptera de nouveau du serveur Web.

DNS

HtmlToText

1.5m ratings 277k ratings see, that’s what the app is perfect for. sounds perfect wahhhh, i don’t wanna posts archive range / cook top repair review if your stove doesn’t heat properly, or if you smell gas, your burners are not lighting, or you have any other issues that require professional help, los angeles stove repair is ready to receive your call 24/7 we provide same-day stove repair service with free repair call and low price guarantee. how your stove works the basic range is a heating device, designed to convert electrical energy into heat energy. there are stove-top elements, and one or more heating elements inside an insulated cabinet (the oven) for baking, toasting, etc. temperature control is handled in several ways. the simplest is the use of a rheostat. the more the knob is twisted, the more current will flow through the element and the more heat it will generate. more popular now is a switch with multiple discrete positions on it, five positions (warm, low, medium, medium high and high) being the most common. most often this arrangement will use a double heater element. the switch allows either 120- or 240-volt current to flow to one or both of the elements. for example, on high, 240 volts is flowing through both elements; on medium high the 240 volts will flow only to the outer element and the inner element will be cut off. on medium both elements are provided with power, but only 120 volts each. for low, the inner element is cut off, and 120 volts flows only through the outer element. on arm both elements are fed from the same 120 volt leg, thus dividing the total voltage between them and supplying each with about 60 volts. other arrangements can be used, depending on the number of settings desired. for example, you can easily provide an additional setting by sending 120 volts to one element and 240 to the other. another and newer type of temperature control has a bimetallic switch incorporated into the circuit. it is called an infinite heat switch. depending on the temperature at which• you set the knob, a bimetallic switch breaks the circuit more or less often. if the control is set for high, power is flowing constantly. in the medium position, it is flowing at full force half the time, and is completely shut off the other half. on low, power is flowing for only brief periods of time. the owner’s manual that came with the oven should tell you which system your particular range uses. knowing exactly which will help in troubleshooting. in the oven section, one or two heater elements are thermostatically controlled. a dial is used to set the temperature to a certain point, and the bimetallic thermostatic switch turns current on and off in order to maintain the inner oven heat at this level. this thermostat can often be adjusted. normally this isn’t necessary, however, and most manufacturers recommend that you leave the thermostat alone if the cooking temperature is within 25 degrees accuracy. maintenance the modern stove/range is pretty much self maintaining. even if it is not of the self-cleaning variety, there’s not much to be done to keep the unit operating perfectly. the drip bowl under each surface burner is to catch spills and to reflect heat back tip into pots for faster and more economical cooking. washing the drip bowls frequently will keep them more efficient, and will also keep the range looking bright and new. these drip bowls can be removed and cleaned right along with the pots and pans used for cooking. note that if a drip bowl begins to turn blue or gold in color, the pots you are using may not be flat enough to be making solid contact with the heating element, or are too large for the burner size. the heat is going more down into the drip bowl, instead of being reflected back up into the pan. most ovens are self cleaning. they will basically clean themselves during normal operation. all but large spills will burn away. to keep the smoke in your kitchen at a minimum, wait until the burner is cool and wipe away the spill, if it is large. do not immerse heating elements in water. in case of stubborn stains, use a scouring pad and scrub. then allow the heat from your next cooking to burn the stain out. inside or out, don’t let the stove get too dirty before cleaning it. this is especially important inside. regularly wipe cool range surface. quickly wipe up spilled foods containing acids (citrus, vinegar, milk, etc.). they will mar finish. never use abrasive or harsh cleansers or metal wire scouring pads. spills, stains will burn off. do not wash in water. never place in oven during self-cleaning cycle. cool before cleaning. squeeze dab of cleaner/conditioner directly onto stains. wipe with damp paper towel; remove excess cleanser with a fresh paper towel. wash, rinse, and thoroughly dry. do not soak in water. wash with cooking utensils. do not place in self-cleaning oven. wipe off spills. wash with other cooking utensils. or place upside down on racks during self-cleaning oven cycle. frequently scrub teflon finish with plastic scouring pad. clean with mixture of 2 tbs baking soda, ½ cup bleach with one cup water. wash finish with solution. wipe surface with salad oil before using again. range / cook top repair cook top repair top repair range repair mar 22nd, 2017 open in app facebook tweet reddit mail embed permalink how to clean your kitchen old-fashion goes a long way to clean your kitchen when cleaning your kitchen appliances there is often no need to use strong chemicals or cleaning solutions. you can achieve great results simply by using elbow grease and hot soapy water with a dish detergent that has grease-effective ingredients. another great “tool” to use for cleaning any small appliances you might have is vinegar. you can use it either diluted or full-strength by i tend to prefer diluted since i can’t stand the smell of vinegar (read about rachael ray cookware here). make sure you are not using steel wool when you are cleaning your appliances but instead stick with non-scratch sponges or scrubbers designed for the purpose of cleaning your appliances. before you start dealing with your dirty appliances make sure that you always unplug it before you clean it. i’m sure you all know this already but sometimes it’s easy to make a mistake and forget. very important! this is my favorite thing to clean because when you are done cleaning it you can see a noticeable difference, and even though this is true with most things there’s something special with your microwave. anyway, here’s how to do it: place a cup of water in the microwave and turn it on for a few minutes. leave the microwave closed for another couple of minutes and then wipe it down with a clean, dry cloth. you put the cup of water in the microwave to build up steam and this does a great job of loosening the particles of food and clean the inside. to clean the outside you can use a warm cloth and if you have removable knobs you can make sure to clean under them. clean your blender for this popular appliance you wanna use a vinegar solution for the outside of the base. you can then scrub it using an old toothbrush or something similar and wipe it clean with a cloth. then take the blender apart and wash in hot soapy water to get it all nice and shiny. another thing you could do is put the hot soapy water in the blender and run it on high for 30 seconds and then rinse (read our take on the best blender for smoothies here). test it out and see what you like the best. cleaning your coffee maker if you have a carafe that gets stained, simply place 1 tsp of lemon juice, 4tsp of salt and a cup of ice with a small amount of warm water in the carafe. allow it to sit until you can see that the ice has melted and then spread the solution around before washing with hot soapy water. if you instead are having problems with the outside of your coffee maker (or maybe both), use a dilute solution of water and vinegar before rinsing well with warm water. to clean the inside of y

Informations Whois

Whois est un protocole qui permet d'accéder aux informations d'enregistrement.Vous pouvez atteindre quand le site Web a été enregistré, quand il va expirer, quelles sont les coordonnées du site avec les informations suivantes. En un mot, il comprend ces informations;

Domain Name: tumblr.com
Registry Domain ID: 477969468_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.markmonitor.com
Registrar URL: http://www.markmonitor.com
Updated Date: 2017-04-21T10:18:47-0700
Creation Date: 2006-06-08T15:11:40-0700
Registrar Registration Expiration Date: 2023-06-08T15:11:40-0700
Registrar: MarkMonitor, Inc.
Registrar IANA ID: 292
Registrar Abuse Contact Email: abusecomplaints@markmonitor.com
Registrar Abuse Contact Phone: +1.2083895740
Domain Status: clientUpdateProhibited (https://www.icann.org/epp#clientUpdateProhibited)
Domain Status: clientTransferProhibited (https://www.icann.org/epp#clientTransferProhibited)
Domain Status: clientDeleteProhibited (https://www.icann.org/epp#clientDeleteProhibited)
Domain Status: serverUpdateProhibited (https://www.icann.org/epp#serverUpdateProhibited)
Domain Status: serverTransferProhibited (https://www.icann.org/epp#serverTransferProhibited)
Domain Status: serverDeleteProhibited (https://www.icann.org/epp#serverDeleteProhibited)
Registry Registrant ID:
Registrant Name: Domain Administrator
Registrant Organization: Tumblr, Inc.
Registrant Street: 35 East 21st Street, 10th floor
Registrant City: New York
Registrant State/Province: NY
Registrant Postal Code: 10010
Registrant Country: US
Registrant Phone: +1.2127965360
Registrant Phone Ext:
Registrant Fax: +1.6465134321
Registrant Fax Ext:
Registrant Email: domains@tumblr.com
Registry Admin ID:
Admin Name: Domain Administrator
Admin Organization: Tumblr, Inc.
Admin Street: 35 East 21st Street, 10th floor
Admin City: New York
Admin State/Province: NY
Admin Postal Code: 10010
Admin Country: US
Admin Phone: +1.2127965360
Admin Phone Ext:
Admin Fax: +1.6465134321
Admin Fax Ext:
Admin Email: domains@tumblr.com
Registry Tech ID:
Tech Name: Domain Administrator
Tech Organization: Tumblr, Inc.
Tech Street: 35 East 21st Street, 10th floor
Tech City: New York
Tech State/Province: NY
Tech Postal Code: 10010
Tech Country: US
Tech Phone: +1.2127965360
Tech Phone Ext:
Tech Fax: +1.6465134321
Tech Fax Ext:
Tech Email: domains@tumblr.com
Name Server: ns3.p03.dynect.net
Name Server: ns4.p03.dynect.net
Name Server: ns1.p03.dynect.net
Name Server: ns5.yahoo.com
Name Server: ns4.yahoo.com
Name Server: ns3.yahoo.com
Name Server: ns2.yahoo.com
Name Server: ns1.yahoo.com
Name Server: ns2.p03.dynect.net
DNSSEC: unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2017-07-06T02:15:56-0700 <<<

The Data in MarkMonitor.com's WHOIS database is provided by MarkMonitor.com for
information purposes, and to assist persons in obtaining information about or
related to a domain name registration record. MarkMonitor.com does not guarantee
its accuracy. By submitting a WHOIS query, you agree that you will use this Data
only for lawful purposes and that, under no circumstances will you use this Data to:
(1) allow, enable, or otherwise support the transmission of mass unsolicited,
commercial advertising or solicitations via e-mail (spam); or
(2) enable high volume, automated, electronic processes that apply to
MarkMonitor.com (or its systems).
MarkMonitor.com reserves the right to modify these terms at any time.
By submitting this query, you agree to abide by this policy.

MarkMonitor is the Global Leader in Online Brand Protection.

MarkMonitor Domain Management(TM)
MarkMonitor Brand Protection(TM)
MarkMonitor AntiPiracy(TM)
MarkMonitor AntiFraud(TM)
Professional and Managed Services

Visit MarkMonitor at http://www.markmonitor.com
Contact us at +1.8007459229
In Europe, at +44.02032062220

For more information on Whois status codes, please visit
https://www.icann.org/resources/pages/epp-status-codes-2014-06-16-en
--

  REGISTRAR MARKMONITOR INC.

  REFERRER http://www.markmonitor.com

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =tumblr.com

  PORT 43

  SERVER whois.markmonitor.com

  ARGS tumblr.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME tumblr.com

NSERVER

  NS1.P03.DYNECT.NET 208.78.70.3

  NS1.YAHOO.COM 68.180.131.16

  NS2.P03.DYNECT.NET 204.13.250.3

  NS2.YAHOO.COM 68.142.255.16

  NS3.P03.DYNECT.NET 208.78.71.3

  NS3.YAHOO.COM 203.84.221.53

  NS4.P03.DYNECT.NET 204.13.251.3

  NS4.YAHOO.COM 98.138.11.157

  NS5.YAHOO.COM 119.160.247.124

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
serverDeleteProhibited https://icann.org/epp#serverDeleteProhibited
serverTransferProhibited https://icann.org/epp#serverTransferProhibited
serverUpdateProhibited https://icann.org/epp#serverUpdateProhibited

  CHANGED 2017-04-21

  CREATED 2006-06-08

  EXPIRES 2023-06-08

  REGISTERED yes

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